Chinese Food Story : Braised Bamboo Shoots in Wine Sauce

Chinese Dietary Culture

Braised Bamboo Shoots in Wine Sauce is one  of the Hangzhou Special Delicacies.

Braised Bamboo Shoots in Wine Sauce is a well-known Hangzhou traditional vegetable dish.

Later on, Restaurants of meat dishes have subsequently also imitated this cuisine. Chicken oil is poured into the dish instead of sesame oil in addition to a choice of best-quality Shaoxing wine sauce, and the braised bamboo shoots in wine sauce” is changed from a vegetable dish into meat dish, in a wide scope of accommodation.

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