Chinese Food Story : Stir-Fried Beancurd Rolls Stuffed with Minced Tenderloin

Chinese Dietary Culture

Stir-Fried Beancurd Rolls Stuffed with Minced Tenderloin is one of the Hangzhou Special Delicacies.

Once upon a time, one hero specially ordered this dish for drinking, and it happened that the beancurd sheet in the restaurant was used up. The hero was unwilling to be disappointed, and he immediately rode his horse and took back the beancurd sheet when he was told that the beancurd sheet was customized in Sixiang Township of Fuyang.

The shopkeeper was deeply moved. He cooked the dish elaborately for him and specially made it into the shape of horse bell. Thence, Stir-Fried Beancurd Rolls Stuffed with Minced Tenderloin was made known extensively.

Characteristics: Yellow and Bright in Color, Horse Bell in Shape, Crisp and Dainty

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