Fish-Flavored Shredded Pork is a Chinese traditional dishes, with fish flavored seasoning named. According to legend, inspired by old pickle shredded meat dishes, the Republic of China by Sichuan chef creatively made.

Ingredients you need:

Ingredients weight
Pot lean meat 300g
Winter bamboo


black fungus 30g
carrot 60g
garlic 1
Red chili 2

Spices(right amount):

Starch, sugar, chicken essence, soy sauce, soybean paste, salt, vinegar, sesame oil


1.Prepare ingredients
2.Shred the pork meat, bamboo shoots, carrot and fungus and mince garlic.
3.Marinate the pork meat with water starch for more than ten minutes.
4.When the water boiled, boiled the bamboo shoots for several minutes, then remove and set aside.
5.Take a clean bowl, then put into the right amount of corn starch, the amount of 2 spoons of sugar, 1 small spoon of chicken essence, 2 spoons of soy sauce, 1 small spoon of salt, 4 spoons of vinegar, then add half bowl of water and transfer into a bowl of sauce.
6.Add the right amount of oil into the pan, and then pour the pork into the pan after heat. Stir fry shredded meat white. Then the pork can be sung out of standby.
7.Then leave right amount of oil in the pan, and heat oil. Then put into a little soybean paste, chili, garlic and stir-fry until fragrant.
8.Then put into the shredded meat, bamboo shoots into the pan successively, stir-fry evenly.
9.Add the fungus into the pan and stir-fry.
10.Add the shredded carrots into the pan.
11.At last, pour the bowel of sauce into the pan, boil after stir-fry evenly. Then close the fire and pour a little sesame oil into the dishes. This dish can be served now.